Top pairings
What type of wine goes with blue cheese?
There are two wine pairings for blue cheese that are so famous that you may not think beyond them: port and stilton and roquefort and Sauternes. But does that mean that you have to drink sweet wine with blue cheese?
It’s true that wines with a touch of sweetness work well. The veining in blue cheeses has a touch of bitterness that can be deliciously offset by a dessert or fortified wine but there are other occasions on which you eat blue cheese in a savoury dish or with other ingredients when a drier white or a red wine would work better.
For example a blue cheese and fresh fig salad is delicious with a smooth Italian white wine like a Gavi di Gavi, a wine which would also work with pasta or gnocchi with a blue cheese sauce where the cheese is mellowed by the addition of milk or cream. My colleague Victoria Moore suggests Jurancon Sec with roquefort, pear and endive salad in her excellent Wine Dine Dictionary which sounds delicious too.
If you serve a burger or steak with blue cheese you’re going to want a hearty red like a cabernet sauvignon or malbec
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