Six drinks you might not have thought of pairing with Indian food

Asking what to drink with Indian food is a bit like asking what to drink with European food - it’s so incredibly varied - but there are pointers that should hopefully make the decision a bit easier.

3 Things to Consider When Pairing Drinks with Indian Food 

• First of all how hot the food is overall, bearing in mind that not all Indian food is super-spicy. There’s generally a difference between shop-bought dishes which are likely to be milder and ones you might have in a restaurant or make at home. Stands to reason the hotter the food the more cooling you want your drink (which is why lassi works)
• Secondly the basic ingredient, whether that’s meat, fish or veggies. Not as important as the seasoning and the spicing but it does have some effect. As with other type of cuisine think in terms of lighter, fresher drinks with fish and vegetable dishes and more full-flavoured ones with meat
• Thirdly, and not least important, your own preference. Whisky? Fine - no problem - just dilute it a bit more than you would normally. You don't drink? There are plenty of alcohol-free options these days. I've highlighted some wonderful non-alcoholic drink pairings for Indian food below.

Wine, beer, and other drink pairings for Indian food

1. Beers that that are not lager

Although for many the automatic match for Indian food would be lager I find a beer with more flavour works better, particularly a well-hopped pale ale or IPA. But maybe I’m not being adventurous enough. Mark Dredge recommends a hefeweizen with jalfrezi and a brown ale or dunkel with a lamb korma in his book Beer and Food. And a pils is certainly good with snack food like samosas and bhajis - and with currywurst though I’m not sure that really counts.

2. Cider

Maybe you don’t associate cider with curry but try it. To my mind it goes best with a medium-dry cider - you need a touch of sweetness with most dishes but with milder fish and veggie curries it can be incredibly refreshing.

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